Who we are

Quantum Granola is a woman-owned small business based in Oahu, Hawaii. Founded by a certified holistic health coach specializing in plant-based nutrition and a passionate self-taught vegan chef, Quantum Granola was born in a home kitchen as yet another fun experiment with recipes and as a desire to make super “clean” homemade granola. After a few friends casually tasted the granola, they all said, “I’d buy it if you sold it”. Here we are, we are now selling it.

About the Ingredients

  • Organic, Gluten-Free and Free from Glyphosates

  • We use Coconut Palm Sugar. Organic and Gluten-Free.

    Coconut Sugar has a lower Glycemic Index (GI 35) compared to maple syrup (GI 54), cane sugar (60), and brown sugar sugar (GI 45-71).

    Coconut Sugar offers various health benefits, such as its low fructose content. It also has a higher beneficial mineral content, including iron, zinc, potassium, and calcium. These minerals are essential for everyday bodily function and help support energy levels, bone health, and overall immune health.

  • We use Organic, Unrefined (Virgin), Cold-Pressed Coconut Oil.

    Coconut Oil is a healthy oil. As with all fat sources, it is best used in moderation. We use just a little bit of oil, and some of our granola are completely oil-free (look for the signs on the package)

    Per HMI Wellness School: “Coconut oil contains about 50% lauric, caprylic, and medium chain fatty acids (MCFAs). Lauric acid has anti-microbial properties. Coconut oil also helps to boost metabolism and immunity and assists in weight loss”

  • All our dried fruit add-ons are made from real organic fruits without any preservatives. Just one ingredient: fruit, nuts, or seeds.

  • We are 100% vegan company. We LOVE the animals!

Key Ingredients